Essential
Oil of Allspice
Leaf Status: Organic
Latin: Pimenta dioica
Family: Myrtacaea
Country: Costa Rica
Extraction: Steam distilled
Part distilled: Leaves
Odor: spicy,
Chemical Class: phenol
Major Constituents:
sesquiterpenes: B-caryophyllene
phenols: eugenol, isoeugenol
phenols methyl ethers: methyl eugenol
oxide:1,8 cineole
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